Two Michelin Stars Dining In Dublin

Dublin boasts a refined culinary landscape, with three exceptional two-Michelin-starred restaurants that showcase the city's gastronomic excellence: Liath, Chapter One, and Patrick Guilbaud. Each offers a distinct dining experience that captivates the senses, blending culinary mastery with unique atmospheres.

Liath

Located in the charming seaside village of Blackrock, Liath is helmed by chef Damien Grey, whose creative approach transforms simple, seasonal ingredients into works of art. The restaurant’s intimate and modern setting complements its philosophy of presenting refined, innovative dishes. Grey’s tasting menu is an adventurous journey, featuring surprising flavour combinations and impeccable presentation. The warmth and attentiveness of the staff, coupled with Grey's talent for storytelling through his dishes, make dining here a memorable experience. Liath excels at offering an intimate, deeply personal dining journey.

Chapter One

At Chapter One, chef Mickael Viljanen brings French-inspired sophistication to the Irish capital from the basement of the Dublin Writers Museum. The dining room itself is a blend of elegant modernity and comfort, providing a fitting backdrop to Viljanen’s beautifully orchestrated répertoire. Known for dishes that are both visually stunning and technically precise, Chapter One’s menu includes rich, flavour-forward creations like foie gras with seasonal fruits or succulent seafood with creative garnishes. The service is polished yet approachable, enhancing the restaurant's welcoming and refined atmosphere. Viljanen’s attention to detail and bold flavour combinations make Chapter One a must-visit for those seeking a taste of French-Irish fusion in a luxurious setting.

Restaurant Patrick Guilbaud

Ireland’s only two-Michelin-starred restaurant for decades, Patrick Guilbaud is a longstanding institution known for its timeless elegance and impeccable service. Located within The Merrion Hotel, this grand dining room exudes opulence, from its art-adorned walls to the lavish table settings. Chef Guillaume Lebrun’s menu exemplifies classic French haute cuisine with an Irish twist, using local ingredients in exquisite dishes such as the renowned lobster ravioli or the tender veal with morel mushrooms. The wine list is extensive, curated to complement the rich flavours of each dish. Dining at Patrick Guilbaud is a masterclass in luxury and tradition, ideal for special occasions or those looking to experience the pinnacle of Dublin’s fine dining.

Each of these restaurants has its own character, yet all three set a high standard for Dublin’s fine dining scene. Whether it's Liath’s inventive flair, Chapter One’s French-inspired elegance, or Patrick Guilbaud’s grand sophistication, dining at these establishments guarantees a world-class culinary experience.